But I suppose you aren't really here to hear about all the fun I had... you prolly just want the recipe to these death-defyingly good cupcakes.
GRAVEYARD CHOCOLATE CUPCAKES:
8 T. butter
1/2 c. chocolate chips
1/2 c. cocoa powder
3/4 c. flour
1/2 tsp. soda
3/4 tsp. baking powder
2 eggs
2/3 c. sugar
1 tsp. vanilla extract*
1/2 tsp. salt
1/2 c. yogurt
*(If you use vanilla yogurt, omit the vanilla extract)
Combine the first three ingredients in a sauce pan over medium heat until the butter and chips have melted. Stir until it is smooth, and be careful not to let it boil. Remove from heat. In a separate bowl sift together the dry ingredients. Add the eggs, yogurt, vanilla and chocolate mixture. (If you're a big chocolate fan, stir in 1/2 c. more chocolate chips to the batter before putting into the pan.)Stir well and spoon into cupcake liners. Bake at 350* for about 13-15 minutes or until done.
I was a lazy bum and just used store bought vanilla frosting that I colored green to decorate. The tombstones are just oreos with names written on them.
No comments:
Post a Comment