Thursday, May 9, 2013

Pictures, pictures, pictures...

I don't have a recipe for you this evening, but I have all sorts of pictures. Cause this evening as I was mowing, I got inspired and grabbed a camera. So, without further ado...

Friday, April 12, 2013

Graveyard Chocolate Cupcakes

Where's Gracey? Peek-a-boo! Here I am! Sorry for having been MIA for a while. With the play I'm involved in, I haven't been home a whole lot. Most days I'm at school more than I am at home. But this weekend is full of performances, and then I'll be done and will be able to hopefully be baking more! I did get asked to make cupcakes for the cast party this evening though! I was really super excited about that! The play is our town, and the cupcakes are graveyard themed to match Act III. I think I had a little too much fun organizing the "graves" to match where the characters sit on stage...
But I suppose you aren't really here to hear about all the fun I had... you prolly just want the recipe to these death-defyingly good cupcakes.
GRAVEYARD CHOCOLATE CUPCAKES:
8 T. butter
1/2 c. chocolate chips
1/2 c. cocoa powder
3/4 c. flour
1/2 tsp. soda
3/4 tsp. baking powder
2 eggs
2/3 c. sugar
1 tsp. vanilla extract*
1/2 tsp. salt
1/2 c. yogurt
*(If you use vanilla yogurt, omit the vanilla extract)
 
 Combine the first three ingredients in a sauce pan over medium heat until the butter and chips have melted. Stir until it is smooth, and be careful not to let it boil. Remove from heat. In a separate bowl sift together the dry ingredients. Add the eggs, yogurt, vanilla and chocolate mixture. (If you're a big chocolate fan, stir in 1/2 c. more chocolate chips to the batter before putting into the pan.)Stir well and spoon into cupcake liners. Bake at 350* for about 13-15 minutes or until done.
 
 
I was a lazy bum and just used store bought vanilla frosting that I colored green to decorate. The tombstones are just oreos with names written on them.